2020-21
Coppa Italia A1
Officials
- Dionisi Alessio
- Barbiero Marco
- Ferrara Claudia
| Q1 | Q2 | Q3 | Q4 | |
|---|---|---|---|---|
| Umana Reyer Venezia | 29 29 | 19 48 | 28 76 | 11 87 |
| Passalacqua Ragusa | 21 21 | 26 47 | 11 58 | 15 73 |
Small figures: running score at the end of each period
Umana Reyer Venezia
-
29:47′ 2P 12/14 3P 0/1 FT 2/2 Reb 11 Ast 1 Eff 33
-
29:25′ 2P 4/11 3P 3/3 FT 0/0 Reb 5 Ast 3 Eff 18
-
29:06′ 2P 6/7 3P 0/0 FT 4/4 Reb 5 Ast 3 Eff 24
-
26:02′ 2P 1/2 3P 1/3 FT 2/2 Reb 3 Ast 2 Eff 7
-
19:31′ 2P 0/0 3P 1/4 FT 1/2 Reb 2 Ast 3 Eff 4
-
25:58′ 2P 2/5 3P 0/3 FT 2/2 Reb 4 Ast 1 Eff 7
-
19:48′ 2P 1/4 3P 0/1 FT 4/4 Reb 7 Ast 2 Eff 15
-
15:57′ 2P 1/3 3P 0/2 FT 1/2 Reb 3 Ast 2 Eff 3
-
3:32′ 2P 1/1 3P 0/0 FT 0/0 Reb 0 Ast 0 Eff 1
-
0:54′ 2P 0/0 3P 0/0 FT 0/0 Reb 0 Ast 0 Eff 0
- Team totals 87
2P 28/47 3P 5/17 FT 16/18 Reb 44 Ast 17 TO 14 Eff 116
starting five · Min minutes · Pts points · PF/FD fouls committed/drawn · 2P/3P/FT field goals and free throws (made-att. and %) · OR/DR/Reb offensive/defensive/total rebounds · Blk/BlkA blocks made/received · TO turnovers · Stl steals · Ast assists · Eff efficiency · OER offensive efficiency rating
Passalacqua Ragusa
-
35:09′ 2P 0/4 3P 6/8 FT 2/2 Reb 3 Ast 3 Eff 18
-
23:46′ 2P 3/9 3P 0/2 FT 2/2 Reb 4 Ast 1 Eff 2
-
28:31′ 2P 2/3 3P 1/3 FT 0/3 Reb 3 Ast 6 Eff 15
-
13:54′ 2P 1/4 3P 0/0 FT 0/0 Reb 2 Ast 2 Eff 0
-
29:25′ 2P 1/9 3P 0/1 FT 0/0 Reb 2 Ast 0 Eff -10
-
27:43′ 2P 5/8 3P 3/8 FT 0/0 Reb 8 Ast 2 Eff 23
-
25:46′ 2P 4/7 3P 1/4 FT 2/4 Reb 4 Ast 1 Eff 10
-
14:37′ 2P 1/2 3P 0/1 FT 0/0 Reb 1 Ast 0 Eff -1
-
0:00′ 2P 0/0 3P 0/0 FT 0/0 Reb 0 Ast 0 Eff 0
-
1:09′ 2P 0/0 3P 0/0 FT 0/0 Reb 0 Ast 0 Eff 0
- Team totals 73
2P 17/46 3P 11/27 FT 6/11 Reb 34 Ast 15 TO 12 Eff 63
starting five · Min minutes · Pts points · PF/FD fouls committed/drawn · 2P/3P/FT field goals and free throws (made-att. and %) · OR/DR/Reb offensive/defensive/total rebounds · Blk/BlkA blocks made/received · TO turnovers · Stl steals · Ast assists · Eff efficiency · OER offensive efficiency rating
